We were instructed to watch a video of Pierre making crepes. So now I know how to make crepes. Although admittedly I used the recipe of Alton Brown of Good Eats fame (for whom I have a disturbing semi-conscious desire which I have documented on this blog over the years.)
Admittedly I knew very little about crepes. They are like very flat pancakes, and they cook much faster than pancakes. But the tricky part about cooking crepes is flipping them. Unlike with regular pancakes you don't use a spatula, traditionally, with crepes, you just flip them with the pan.
I used up an entire batch of batter trying to get the hang of flipping crepes. The result was a plate full of undercooked, half-flipped and generally badly-fried egg and milk-based specimens.
But with the very last scraps of batter I managed to completely cook and flip one single small crepe. YAY. I feel so accomplished.
But then there's this guy.